Discover our professional range designed for food professionals, pastry chefs, confectioners, ice-cream makers, chocolate makers... New: Marron Intense® is made with chestnuts from FRANCE. It's a preparation for vermicelli, ready to use! Marron Intense ®Tin 4/4 = 950 g • Mont-Blanc vermicelli mix • Ready to use • Package box of 6 • BBD 3 years Cream / Paste & chestnuts pureeChestnut cream 3/1 = 5 kg • Package box of 4 • BBD 3 yearsChestnut cream EXTRA FINE 4/4 = 1 kg • Package box of 12 • BBD 3 yearsChestnuts puree 4/4 = 870 g • Sugar free • Package box of 4 • BBD 2 yearsChestnuts paste lightly vanilla flavored 4/4 = 1 kg • Package box of 12 • BBD 5 yearsChestnuts paste lightly vanilla flavored 3/1 = 2,5 kg • Package box of 8 • BBD 5 years Aromatic pastesHazelnut praline paste 3 kg • Package box of 2 • BBD <6 monthsHazelnut praline paste 1 kg • Package box of 6 • BBD <6 monthsPistachio paste 3 kg 100% Sicily 3/1 • Package box of 2 • BBD <6 monthsPistachio paste 1 kg 100% Sicily 4/4 • Package box of 6 • BBD <6 monthsLemon paste 4/4 = 1 kg • Package box of 6 • BBD 3 yearsOrange paste 4/4 = 1 kg • Package box of 6 • BBD 3 years FOR PROFESSIONALSSweet chetsnuts flour GLUTEN FREE • 500 g • Package box of 10 • BBD <6 monthsSmall broken pieces of marrons glacés for labo use • 2,5 kg • Package box of 5 • BBD 60/90 daysLarge broken • 1 kg • Package box of 6 • BBD 60/90 daysBroken marrons glacés under protective atmosphere • 1 kg • Package box of 4 • BBD 180 days
