Maison Pellorce & Jullien will be at Maison & Objet from 5 to 9 September 2024 on stand F115 in Hall 4.
At the Maison et Objet show in September 2024, the food sector will also be in the spotlight, notably through the “Cook & Share” area, which is dedicated to tableware, kitchen utensils and gourmet products. Here is some specific information about food and marrons glacés at the show:
Cook & Share area
Themes: This area explores new culinary trends, tableware, and innovations in cooking and tasting.
Exhibitors: You’ll find exhibitors specialising in top-of-the-range food products, kitchen accessories and tableware.
Producers: Several producers and artisans specialising in marrons glacés and other fine confectionery will be on hand to present their products, demonstrate how they are made, and offer tastings.
Professional meetings
Networking: The show offers numerous opportunities for networking with producers, artisans, distributors and retailers.
Conferences and Talks: Conferences on food trends and innovations in the culinary field can also cover products such as marrons glacés.
