Pellorce & Jullien at Salon Épicure 2025: in the running for the Prix Alimentaire with our turquoise box of candied chestnuts.
We are delighted to announce our presence at the Salon Épicure on April 28, 2025, at the Pavillon Gabriel in Paris. This not-to-be-missed event for fine grocery and gastronomy professionals will be an opportunity to showcase Pellorce & Jullien’s expertise… and to compete for the Prix Alimentaire 2025!
On this occasion, we’ll have the pleasure of unveiling our turquoise box, an elegant and refined creation containing 8 vacuum-packed candied chestnuts, carefully prepared according to our traditional recipe. This box embodies our commitment to quality, craftsmanship and gustatory emotion.
Come and meet us, chat with our team, and (re)discover the unique sweetness of our candied chestnuts.
See you on April 28 at Pavillon Gabriel!
